Board Care

Use and Care Instructions

Wood is a natural material. It expands and contracts based on moisture, humidity, temperature, and other variables. If not properly cared for it can warp and/or develop cracks. Following the proper use, cleaning and care guidelines outlined here will provide an ideal environment and protect your handcrafted wooden accessories so they will last you a lifetime.

Food Safe Accessories

Cleaning

After each use:

• Hand wash with soap and warm water, scrubbing well with a sponge.

• Dry immediately with a towel, then stand on edge and allow to air dry.

Never:

• Wash in the dishwasher.

• Allow to sit or soak in water.

• Use bleach.

• Lay flat to dry.

Protecting

Monthly (or as needed):

• Apply mineral oil liberally over the entire board and let sit a few hours or overnight.

• Wipe off any remaining mineral oil.

• Using a circular motion, buff the entire board with GHW Board Butter and wipe off any excess.

Never:

• Use olive, vegetable, or nut oils. They will turn rancid.

• Put boards in microwave or oven.

Cutting Boards

For cutting boards, distributing the wear evenly across the entire board will help to prolong the life. Don’t always cut/chop in the same location and be sure to use both sides of the board.

Other Accessories

Wine bottle displays, flight trays, or any of the accessories not intended to come into contact with food are protected with a urethane or other waterproof finish. These items will not need periodic reapplication of the finish. Simply clean with warm soapy water when necessary and then immediately dry with a towel.